Dinner Menu

Starter

Homemade Soup of the day 4.25

served with crusty bread roll

 

Arbroath Smoked Haddock Pea Risotto 5.00

 

Warm Salad of Black Pudding 4.95

with smoked bacon & mushroom,  topped with a poached egg

 

Filo Parcel 4.95 v

stuffed with caramelised onion and brie, served with a homemade sweet chilli jam dressing

 

Home Smoked Breast of Pigeon 5.95

served with pickled beetroot, cherry tomato in truffle oil

 

Main

Fillet of Sea Bass 13.95

served with Lyonnaise potatoes in a sugar snaps lemon lime

butter

 

Battered or Breaded Haddock   11.95

served with homemade chips and tartare sauce

 

Roast Rump of Lamb 15.95

served with dauphinoise potatoes, honey roasted vegetables, shallots with a rosemary red currant sauce

 

The Lodge Steak & Ale Pie 12.95

topped with puff pastry and served with honey roasted vegetables with a choice of chips or mashed potatoes

 

Breast of chicken 13.45

stuffed with Speyside haggis wrapped smoked streaky bacon, with a Clapshot whisky cream sauce

 

Roasted Pepper 9.95

stuffed with chickpea butter bean tomato stew served with vegetable couscous

 

Grill

The Lodge Homemade Beef Burger 12.95

served in a buttermilk bun topped with cheese & bacon, with a side of onion and homemade chips

 

Caramelised Red Onion Venison Burger 13.95

served in a buttermilk bun, topped with cheese & bacon, with a side of onion rings and homemade chips

 

Hand Cut Chargrilled 8oz Ribeye Steak 18.95  

cooked to your liking! served with fried onions, mushrooms and  tomatoes

Add a Sauce   1.00

Creamy pepper brandy

Diane mushroom

Seed mustard

 

Sides

Onion rings 1.50

Homemade chips 1.50

Mixed salad 1.50

 

Desserts

 

Lemon & Lime Posset 5.25

topped with a berry compote and served with homemade short bread

 

Warm Chocolate Brownie 5.25

served with vanilla ice cream and drizzled in chocolate sauce

 

Chef’s Cheesecake of the day 5.25

 

Selection of Cheese and Biscuits 5.50 / 7.50

served with a homemade chutney. Individual and sharing portions available

Please ask for available selection of cheese as it changes daily

 

Please let us know if you have any dietary requirements or allergies

Chef, Ross