Lunch Menu

Homemade soup of the day with fresh homemade bread (v) | 3.95

Panko fish cakes with pickled cucumber, lemon & tartare sauce | 4.50

Baked goat's cheese & pear on salted rosemary focaccia beetroot glaze (v) | 4.50

Herb coated chicken tenders with pea shoots & barbecue sauce | 4.50

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6oz Lodge beef burger topped with cheese served with hand cut chips, coleslaw, relish & fresh leaves | 13.50

Beer battered haddock & hand cut chips served with peas, lemon & tartare sauce | 13.50

8oz braised steak served with mustard mash, seasonal vegetables & gravy (GF) | 13.50

Three cheese macaroni served with hand cut chips & salad (v) | 9.95

Fresh egg linguine with roast courgetti, pine nuts, red pepper pesto & shaved Parmesan (V) | 12.50

Salad of the Day

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Vanilla creme brulee served with homemade shortbread | 3.95

Sticky toffee pudding served with vanilla ice cream | 3.95

Selection of ice creams (GF) | 3.95

Selection of Scottish cheese & biscuits | 4.95

Please let us know if you have any dietary requirements or allergies.